September 19 2009 at 5 28 pm 99 comments.
Cello cake pan.
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Line the bottom of 2 round 9 inch cake pans with parchment paper.
You want a smooth pourable consistency.
Bake for 55 to 65 minutes or until cake springs back when touched with a finger.
Pour batter into a greased and floured 12 cup bundt cake pan.
Once it soaked through i had removed the cake from the pan pour the icing onto the bottom of the bunt cake pan and poked additional holes on the top using the same method as i had on the bottom.
Gently stir the dry ingredients into the wet.
How to make limoncello lemon cake.
Incorporate lemon and limoncello liquor into the cake batter and then indulge in the mascarpone cheese icing that blends lemon curd and mascarpone cheese with whipped cream.
Cool for 10 minutes in the pan.
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Drizzle over the cake.
Using either a stand mixer or a hand mixer combine the sour cream eggs sugar vegetable oil vanilla limoncello and lemon zest until everything is well incorporated.
Remove from the pan and cool on a wire rack.
Preheat the oven to 350f spray a bundt pan generously with cooking spray.
Gradually pour in half of the sugar.
Step 2 whisk together the yogurt eggs canola oil lemon juice lemon zest sugar and 4 tablespoons limoncello in a large bowl.
Separate the eggs putting the whites in one bowl and the yolks in another.
As the cake cooled i had poked holes on the bottom using a wooden skewer poured additional limoncello.
Whisk confectioners sugar with 2 tablespoons limoncello until smooth.
In a separate large bowl mix the flour baking powder baking soda and salt.
Cool the cake in the pan for 5 minutes.
In the meantime make the glaze by combining limoncello or lemon juice confectioners sugar and lemon zest.
Invert and cool completely on a rack.
Prepare an 8 inch cake pan with cooking spray.
This limoncello cake offers a decadent flavor and texture that s hard to beat.
Beat the whites using a whisk attachment on a standing mixer or a hand held mixer until foamy.
Preheat the oven to 350 degrees fahrenheit.
Mix the wet ingredients.
